Caramel: Caramel syrup by bacanha is a simple and delicious recipe. Its taste is intense and typical of milk caramel. Its remarkable fragrance is reminiscent of the smells of confectionery. The raw caramel syrup goes well with your preparations of hot drinks but also in your cocktail recipes. It goes perfectly with certain fruit syrups from the brut range by bacanha. It can also be used in your favorite recipes such as your coffees and lattes. If you are curious and want to know more, it's here. Ingredients of organic caramel syrup: pure organic cane sugar, water, natural caramel flavor, natural flavor*, acidifier: citric acid. *allergens: nuts.
Passion Fruit: Passion fruit raw syrup by bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic fragrance combines with its irresistibly fruity and tangy flavor. Passion fruit raw syrup can be used in many cocktail recipes. It is ideal in your preparations of iced teas or lemonades. Ingredients: organic pure cane sugar, water, acidifier: citric acid, natural flavors.
Peach: Peach syrup by bacanha is an aromatic concentrate of fruit from the peach tree. Its unique aroma is subtly fruity and combines with a natural smell of peach. With a rosé wine or an iced tea, for example, it will bring a fruity touch to your preparation. More simply, this organic syrup is perfect with water, still or sparkling. It can also be used in your favorite recipes such as your lemonades. Ingredients of organic peach syrup: pure organic cane sugar, water, natural peach flavor with other natural flavors, acidifier: citric acid.