Travel sized charcoal water filters. Kishu Charcoal is ready to use upon opening the package. Place in any water bottle and add tap water. The filter begins adsorbing impurities immediately while also imparting healthy minerals like calcium and magnesium. These give your water a delicious, clean taste. While Kishu begins working immediately bonding with toxins, for optimal adsorption: Kishu To Go – approximately 16 oz of water/ 1 hour
Kishu Charcoal should be boiled once per month to keep its pores open. Simply place in a shallow pan of water and bring to a boil for 5 minutes. Allow to dry for 30 minutes before reusing. While a small amount of flaking may occur, the stick will stay completely intact; Kishu will NEVER deteriorate. After four months, Kishu should be replaced. Please use the handy boiling schedule, located inside the package label, to keep track of your Kishu stick’s life.
Kishu Charcoal has great secondary uses: absorbing odors in the refrigerator (better than baking soda!) or mixed into your garden soil where it will help improve water absorption.
Please note that LYM delivers to Ocean City, Fenwick Island, Ocean Pines, Berlin, Assateague, Bishopville and Selbyville addresses. Anything outside this parameter is not available for the Local Delivery option and will need to be picked up or mailed.